Breakfast and Dinner can be described as meals fit for a King or Queen, served at the Lodge
A Buffet Choice of Seasonal Fruit, Cold Meats, Cheese, Homemade Preserves, Muesli & Cereals with Freshly Made Yoghurt is standard with every meal. We only use our own Farm Fresh Eggs for our famous Scrambled Egg or Omelette, with Bacon and Homemade Sausage on the side. Freshly Baked Bread, Croissants, or Pastries complete our Traditional cooked Breakfast. There is always a variety of Teas available and Filter Coffee freshly made
WITH TRADITIONAL SA DISHES
Bookings must be made in advance for Dinner
Mostly a Fish Dish in Summer and a Hearty Soup in Winter
Local Meats, specialising in Venison, Lamb or Beef
Vegetables in season from our Garden.
Our local favourites like Malva Pudding or Peppermint Crisp Tart
Melktert a SA classic or A good slice of our Cake of the Day
Good SA wines are available to enjoy around the fireplace or watching the sunset from the patio. All of this will have you relaxed after a day out on Safari.
Prices correct at time of publishing